How to make Gluten Free Stuffed Green Peppers

Looking for something AMAZING to make for your family or dinner guests? Here is a unique and easy recipe, that is sure to impress your friends and families. Not everyone is a big fan of green peppers. So you may want to know your guests preferences and dislikes , before serving this as your main course.

This recipe gives you the versatility to change the ingredients to your taste. For example: Use your own homemade tomato sauce or use ground venision in place of the turkey.

Price per Serving: Quite economical @ $3.95 per serving (Give or take a few cents)

Using organic sauce and seasonings allows this dish to accommodate several types of diets such as Gluten Free, Organic, Fat Free and Heart Healthy!

1 lb. Ground Turkey

3 medium siz green peppers

1/4 cup chopped onion

1 organic egg

1/2 cup gluten free bread crumbs

1 tsp. Mrs. Dash Original Salt Free Seasoning

1 Tbsp. fresh chopped Cilantro

1-1/2 cups of organic tomato sauce

Pinch of black pepper

Directions:

Wash Hands

Blanche Green Peppers

Fill saucepan with 2 quarts of water

Heat over medium heat until water comes to a boil

Remove from heat

Cut tops off peppers

Remove seeds

Drop Peppers into boiling water for 1 minute

Remove Peppers from water

Place peppers in a glass or metal baking dish

Combine turkey, onions, egg, gluten free bread crumbs, seasonings, cilantro and 1/2 of the tomato sauce into a large mixing bowl. Mix togethor by kneading with clean hands. Divide and stuff raw meat mixture into blanched peppers. Pour remaining tomato sauce over stuffed peppers.

Bake uncovered @ 350 degrees for 1 hour.

Remove from oven and serve an aromatic, one of a kind Entree' that will capture your guests attention.